Food Testing & Microbiome Analysis
Protecting Consumers Through Science-Backed Food Testing and ISO-certified analysis.
Introduction
Food safety, authenticity, and quality are critical priorities for manufacturers, exporters, regulators, and consumers. At Yaazh Xenomics, we provide specialized molecular food testing and food microbiome analysis services using advanced genomics platforms combined with ISO-certified analytical testing.
Our laboratory supports the food industry with accurate, sensitive, and rapid molecular methods for pathogen detection, species identification, adulteration screening, GMO testing, and comprehensive microbiome profiling of food products and processing environments. We also offer chemical and analytical testing to deliver end-to-end solutions for food quality and safety.
Technologies & Platforms
Real-time PCR & PCR — For rapid pathogen, GMO, and species detection
Sanger Sequencing — Gold standard for targeted gene sequencing and confirmation
Next-Generation Sequencing (Illumina NovaSeq & AVITI) — High-throughput metagenomics and genotyping
Oxford Nanopore Sequencing — Real-time long-read sequencing for complex food microbiomes and rapid pathogen identification
Advanced Bioinformatics — Custom analysis pipelines for food safety and microbiome data
Analytical Chemistry Instruments — HPLC, UPLC, GC-MS, LC-MS/MS for chemical contaminants and quality parameters
Regulatory & Quality Support
Services aligned with FSSAI requirements and international food safety standards
ISO-certified laboratory processes with documented quality systems
Method validation and documentation support for regulatory submissions
Comprehensive reports suitable for audits, exports, and compliance
Analytical & Chemical Testing for Food
Overview & Techniques
In addition to molecular testing, we provide ISO-certified analytical services for comprehensive food quality and safety assessment. Techniques: HPLC, UPLC, GC-MS, LC-MS/MS, and other modern analytical platforms with method development and validation support.
Services Include
- Nutritional parameter analysis and labeling support
- Pesticide residue testing
- Heavy metal analysis
- Mycotoxin and toxin testing
- Antibiotic and veterinary drug residue testing
- Vitamin and mineral analysis
- Amino acid profiling
- Shelf-life and stability studies
- Water quality testing (process and product water)
- Environmental monitoring (air and swab testing in food processing areas)
- Herbal and nutraceutical product testing
Molecular Food Testing Services
Pathogen Detection
Rapid and accurate molecular detection of foodborne pathogens using PCR and real-time PCR technologies. Higher sensitivity and specificity compared to traditional culture methods with faster turnaround.
- ✓ Salmonella, Listeria monocytogenes, E. coli, Campylobacter
- ✓ Staphylococcus aureus, Bacillus cereus, Clostridium species
- ✓ Viral pathogens and fungal contaminants
- ✓ Other spoilage and pathogenic microorganisms
Species Identification & Authentication
DNA-based identification of animal and plant species in raw materials and finished food products.
- ✓ Meat, fish, poultry, and seafood authentication
- ✓ Dairy and milk product species verification
- ✓ Detection of substitution or mislabeling in processed foods
- ✓ Authentication of herbal ingredients and plant-based products
Food Adulteration Detection
Molecular marker-based detection of adulterants and substitution in food commodities.
- ✓ Adulteration in milk, ghee, oils, spices, pulses, grains
- ✓ Species substitution in meat and seafood products
- ✓ Economically motivated adulteration (EMA) screening
GMO Detection & Quantification
Qualitative and quantitative testing for genetically modified organisms in food, feed, and seeds.
- ✓ Screening for common GMO elements
- ✓ Event-specific identification and quantification
- ✓ Compliance testing for GMO labeling regulations
Allergen Detection
DNA-based detection of major food allergens where applicable.
- ✓ Milk, egg, soy
- ✓ Wheat/gluten, peanut, tree nuts
- ✓ Fish, shellfish, and others
A1/A2 Beta-Casein Genotyping
Genetic testing to determine A1 and A2 beta-casein variants in milk and dairy products for product differentiation and labeling claims.
Bacterial & Fungal Identification
Accurate identification using 16S rRNA (bacteria) and ITS (fungi) gene sequencing.
- ✓ Identification of spoilage organisms
- ✓ Characterization of starter cultures and probiotics
- ✓ Investigation of foodborne illness outbreaks
- ✓ Quality control in fermented foods and beverages
Food Microbiome Analysis
We offer advanced microbiome profiling to understand the microbial composition of food products, fermentation processes, and processing environments. Technologies: Oxford Nanopore, Illumina NovaSeq.
Food Metagenomics
Shotgun and amplicon-based (16S/ITS) profiling of microbial communities in food.
Fermented Food Studies
Characterization of traditional and industrial fermented products (idli, dosa batter, yogurt, cheese, pickles, kombucha, etc.).
Probiotic Strain Identification
Genomic confirmation and functional analysis of probiotic bacteria.
Spoilage Microbiome Analysis
Identification of microbial communities responsible for food spoilage.
Environment Monitoring
Swab and environmental sample analysis for hygiene and contamination control.
Gut Microbiome Impact
Analysis of how specific foods influence gut microbial composition (research support).
Who We Serve
- Food processing and manufacturing companies
- Dairy, meat, seafood, and beverage industries
- Spice, oil, and grain processors
- Exporters requiring compliance testing
- Food testing laboratories (as referral partner)
- Regulatory bodies and research institutions
- Startups in functional foods, probiotics, and fermented foods
- Hotels, restaurants, and cloud kitchens (hygiene & quality monitoring)
Why Choose Yaazh Xenomics for Food Testing?
Expertise: Strong expertise in both molecular genomics and analytical chemistry under one roof
Rapid & Sensitive: Rapid and sensitive molecular methods for pathogen and adulteration detection
Specialized Capabilities: Specialized capabilities in food microbiome and fermentation studies
Affordable Pricing: Affordable pricing suitable for Indian food businesses
Fast Turnaround: Fast turnaround times with reliable, actionable reports
Dedicated Scientific Team: Dedicated scientific team with experience in food safety projects
Data Confidentiality: Strict data confidentiality and quality standards